Kuala Lumpur&#39;s old-fashioned Bak Kut Tea, it is not near the city center, a bit biased, the pork foot Bak Kut Tea inside is very good, it is recommended to add a fried dough stick, it is great to put it in Bak Kut Tea.

Ban Lee Bak Kut Teh

A very delicious Cantonese restaurant in Kuala Lumpur, Libaoxuan, in the Mandarin Oriental Hotel, the environment is very good, the open kitchen, the dishes service are very satisfactory, and I will come again if I have a chance! 😂

Trip Gourmet Awards

The duck that has just been baked is solid and elastic, and the duck skin is crispy enough. The fresh oven is really different, delicious! It&#39;s really a coincidence that it&#39;s not as good as coming. The old shops are all treasures. How can a restaurant that has been open for more than 30 years not be delicious?

After finish eating at this restaurant, then can buy some cake to bring back home to eat. The delicious cake from this restaurant is kaya swissroll or kaya cake. Very famous because the yut kee kaya is very good taste.

It was an evening with colleagues. It&rsquo;s very posh. I love the outlook of the bar, it&rsquo;s so &lsquo;science fictional&rsquo; concept, it&rsquo;s futuristic.The view from the bar is amazing, with sunset, followed by lighting up of the skyscrapers around the bar building. The atmosphere is very calming.The waiters were great, they were very pleasant, fast and always at the service.Somewhat I didn&rsquo;t enjoy the cocktail drink I&rsquo;ve ordered, it&rsquo;s something new for me and it didn&rsquo;t go well. But must say that the foods were tasty!

Entertained a few clients here. First impression was excellent. The lady taking my reservation was polite and helpful because I have to work within a set budget. She was kind enough even to call back to discuss the menu with me. My guests and I were truly delighted by the food quality and the service rendered. A wonderful experience indeed.

吉隆坡的老字号肉骨茶了，就是不在市中心附近，有点点偏，里面的猪脚肉骨茶很不错哦，推荐一定加一个油条，放在肉骨茶里面很棒哦。

老字号的肉骨茶店了，就是在郊区，有点点远，不过这里的华人很多，吃的人也很多哦，里面的豆腐皮味道不错，不过需要另外加钱的。

The old-fashioned Bak Kut Tea Shop is in the suburbs, a bit far away, but there are many Chinese here, and there are many people eating. The tofu skin inside tastes good, but you need to add extra money.

新万利肉骨茶是吉隆坡一家非常老字号的肉骨茶餐厅。这里的生意非常的好，关键还是贵在这里的传统。这里的肉骨茶有着一种浓浓的药材味道，另外这里的猪脚也是非常的入味，绝对推荐大家品尝一下。

Xinwanli Bak Kut Tea is a very old Bak Kut Tea restaurant in Kuala Lumpur. The business here is very good, the key is the tradition here. The meat and bone tea here has a strong medicinal taste, and the pig feet here are also very tasty, I definitely recommend everyone to taste it.

在不知名的街道下车，来到位于街旁一家不起眼的餐厅，上面招牌写着&ldquo;万利肉骨茶餐厅&rdquo;，像七八十年代的风格，装修比较简陋，但周围都坐满了当地人，一大群人围着圆桌正吃得兴高采烈。我们点了一煲肉骨茶和一些小菜，那肉骨茶有淡淡的茶香和药材味，骨头（应该说是肉排）咬一口，肉汁和汤汁融合在一起，满口回香，人间美味呀。把油炸鬼放到汤里浸一下，吸收了汤水的精华，放入口中，慢慢咬嚼，又是另外一番风味。我记得在广州吃过的肉骨茶有浓浓的药材味，而且有点苦涩，不太喜欢吃。但今天吃完以后，才知道正宗的肉骨茶是这么好吃的，和我之前吃的完全是另外一回事，这就是正宗和山寨的区别了。

Get off at an unknown street and come to an inconspicuous restaurant next to the street. The signboard says &quot;Wanli Bak Kut Tea Restaurant&quot;, like the style of the 1970s and 1980s, the decoration is relatively simple, but the surroundings are full of locals, a large group of people around the round table eating happily. We ordered a stew of Bak Kut Tea and some side dishes, the Bak Kut Tea has a faint tea fragrance and medicinal flavor, the bone (should be said to be meat chops) bite, the gravy and soup blend together, full of fragrance, delicious on earth. Put the fried ghost in the soup to soak, absorb the essence of the soup, put it in the entrance, slowly chew, and another flavor. I remember that the meat and bone tea I had eaten in Guangzhou had a strong medicinal taste, and it was a bit bitter, and I didn&#39;t like it. But after eating today, I learned that the authentic meat and bone tea is so delicious, and it is completely different from what I have eaten before, which is the difference between authentic and cottage.

这家已经开了38年的老店，在当地颇具盛名，载我们到店的华人出租司机对它也是赞不绝口这里有根据食材，搭配浓度不同的汤底，所有汤底均中药香浓郁，且有明显甜味，但不腻口。砂锅肉骨茶：汤底最淡，汤料丰富，可以自选。猪肉：可以选择肥、瘦，或者半肥瘦，我们选择了半肥瘦的，瘦的部位肉质不柴，肥的部位弹牙顺滑，一口吃下，齿颊之间肉香四溢；猪肚猪肠：猪肚脆而有嚼劲；猪肠处理的很干净，肠子充分吸收了汤汁，非常入味；豆腐：汤底稍浓些的是浸着豆腐的，豆腐吸饱了汤汁之后吃进口中，滚烫之中咸、香、甜充斥了整个口腔。油条：蘸油条的汤汁是最浓的，微脆的油条蘸着浓郁的汤汁，咸脆适口还很下饭。酱料：桌上常放三味碟，青辣椒比红辣椒辣，生蒜入酱喷香

This old store has been open for 38 years, and it is famous in the local area. The Chinese taxi drivers who drove us to the store also praised it. There are according to the ingredients, with different concentrations of soup, all soups are rich in Chinese medicine, and have obvious sweet taste, but not greasy. Casserole Bone Tea: The soup base is the lightest, the soup is rich, you can choose. Pork: You can choose fat, thin, or semi-fat thin, we choose semi-fat thin, thin parts of the meat is not woody, the fat parts are smooth, eat a mouth, the meat between the teeth and cheeks overflow; pork belly pig intestines: pork belly crisp and chewy; The pig intestines are very clean, the intestines fully absorb the soup, very flavorful; tofu: the soup is slightly thicker with tofu, tofu sucks the soup and eats the imported, hot in the salty, fragrant, sweet filled the entire mouth. Fruit sticks: The soup of the fritters is the strongest, the slightly crispy fritters are dipped in the rich soup, and the salty crispy is delicious. Sauce: Three-scent dishes are often placed on the table, green peppers are hotter than red peppers, and raw garlic is sprayed in the sauce

Nice bak kut teh in town!I came here with friends... Nice bak kut teh that I tried in KL so far... We came here midnight.. We will be back again for sure...

三年前在吉隆坡吃过一次新峰肉骨茶就念念不忘&hellip;三年后在吉隆坡的最后一餐选择了万利，专业只做一道菜！7个人点了五人份肉骨茶，蔬菜豆腐泡和油条也很好吃～（那个蔬菜居然是青菜，和我们这里的不同耶！）就是商家不支持刷卡支付宝只能现金&hellip;

Three years ago in Kuala Lumpur to eat a new peak meat and bone tea and remember... three years later in Kuala Lumpur, the last meal chose Wanli, professional only one dish! 7 people ordered five people&#39;s meat and bone tea, vegetable tofu and fried dough sticks are also delicious ～ (that vegetable is actually green, different from ours here!) is that the merchant does not support swiping Alipay card only in cash...

新万利肉骨茶是当地导游推荐的，比网红新峰肉骨茶好吃，有种家常菜的味道。店内只有几个菜，我们全点了，肉骨茶有药材的味道，另外这里的猪脚很家常非常好吃，便宜人均50人民币。

Xinwanli Bak Kut Tea is recommended by local tour guides. It is delicious than net red Xinfeng Bak Kut Tea and has a taste of home-cooked dishes. There are only a few dishes in the store. We have all ordered it. Bak Kut Tea has the taste of medicinal materials. In addition, the pig feet here are very home-cooked and very delicious, and the cheap per capita is 50 RMB.

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